Red Emperor Chinatown Now Open at 131 Little Bourke Street

Guest

Login / Sign Up

Business logoRed Emperor Chinese - Southgate
Book
Order

NOW OPEN 7 DAYS FOR LUNCH & DINNER

Takeaway & Delivery still available

YUM CHA

SET A - 2pce per item

Chicken Spring Roll Deep/F, Combination Dumpling (football), Sesame Prawn Toast Crisy Beancurd Skin Prawn roll , Steamed Pork Ribs in Black Bean, Steamed Prawn Dumpling , Steamed Prawn & Chives Dumplings, Seafood Combination Dumpling, Steamed Chicken Dumpling, Sticky Rice in Lotus Leaf, Spicy Calamari Tentacles, Steamed Pork Bun, Mango Pudding

A$95.00

GLUTEN FREE YUM CHA - 3 Pce per item

Deep Fried Combination Dumpling (football) Crispy Beancurd Skin Prawn Roll Steamed Seafood & Pork Skin Roll Seafood Combination Dumpling Steamed Scallop Dumpling Stuffed Eggplant with Minced Prawn, Steamed Minced Beef Rice Noodle

A$80.00

Takeaway Banquets

Minimum for 2

Takeaway Banquet - For 2 people

$40 per person

Each person selects, one entree, one main course with fried rice or steamed rice

A$80.00

Takeaway Banquet - For 3 people

$40 per person

Each person selects, one entree, one main course with fried rice or steamed rice

A$120.00

Takeaway Banquet - For 4 people

$40 per person

Each person selects, one entree, one main course with fried rice or steamed rice with

A$160.00

Fresh Lobster

Fresh Lobster from water Tank. Around 1 Kg with Ginger and Spring Onion, plus egg noodles.

A$188.00

Peking Duck

Whole Peking Duck (normally $170)

16 Pieces Peking Duck, Sliced Duck Meat Fried Rice

A$128.00

A La Carte

SIGNATURE TWICE-COOKED SPICY QUAIL 錦江椒鹽鵪鶉

GFO

A$18.00

CRYSTAL PRAWNS 玻璃蝦

GFO

Succulent prawns stir-fried with superior stock, served with snowpeas, shredded carrot and spring onion salad

A$44.00

CALAMARI WITH SPICY SALT & PEPPER 椒鹽鮮魷

GFO

A$32.00

Prawn Stir-fried with Garlic & Butter Sauce 蒜蓉牛油蝦球

A$44.00

WILD BARRAMUNDI FILLETS - 野盲鰽柳 ( 清蒸 或 香煎 )

GFO

Steamed or Pan-fried

A$52.00

FRIED FLOUNDER FILLETS 椒鹽左口魚球

GFO

WITH SPICY SALT & PEPPER AND XO CHILLI SAUCE

A$40.00

FISH FILLETS IN CHILLI BROTH WITH SICHUAN PEPPER CORN 水煮魚

GF

A$40.00

PEKING DUCK 北京填鴨 (兩件)

2 pieces

A$18.00

RED EMPEROR MANDARIN CHICKEN 錦江美味雞

GF

Stir-fried chicken breast fillet with tangy sweet blend of plum and grounded bean sauce

A$32.00

SPICY PEPPER CHICKEN 川椒雞

GFO

Stir-fried chicken breast fillet with grounded Sichuan peppers, ginger, dark soy and a touch of chilli oil

A$32.00

CHICKEN, VEGETABLES & TOFFEE WALNUTS 琥珀合桃雞

GF

A$36.00

FREE RANGE CHICKEN ( Half ) 薑蔥油淋走地雞 ( 半隻 )

GFO

Steamed with ginger & spring onions and fragrant oil

A$40.00

BEEF, CHINESE BROCCOLI & SHIITAKE MUSHROOMS WITH OYSTER SAUCE 蠔油牛肉炒芥蘭

GFO

A$32.00

BEEF WITH BLACK PEPPER, GARLIC & SHALLOTS 香蒜黑椒牛肉

GFO

A$32.00

DICED BEEF FILLET WITH CHILLI BLACK BEAN & SHALLOTS 乾蔥豆豉牛柳粒煲

GFO

A$38.00

BRAISED WAGYU OX TAIL WITH RED WINE ( Claypot ) 紅酒燴和牛尾煲

Out Of Stock

A$48.00

GOLDEN PORK CUTLET WITH COINTREAU & ORANGE 君度香橙骨

A$32.00

PORK BELLY COOKED 3 TIMES 崑崙排骨

GFO

Infused with master stock, steamed until tender with herbs & spices then fried, sliced and served with Chinese broccoli

A$38.00

LAMB CUTLETS WITH SICHUAN SAUCE 川汁羊架

3 pieces | GFO

A$36.00

LAMB WITH CHILLI ( Dry Style ) 辣子爆羊肉

A$42.00

SICHUAN EGGPLANT ( Claypot ) 魚香茄子煲

GF

Eggplant, minced chicken, spring onions, diced red & green capsicum with chilli prawn reduction

A$30.00

STUFFED EGGPLANT AND CAPSICUM WITH MINCED PRAWN IN OYSTER SAUCE 煎釀茄子青椒

GFO

A$36.00

DRIED SCALLOP, EGG WHITE & DICED CHINESE BROCCOLI FRIED RICE 瑤柱蛋白芥蘭粒炒飯

GF

A$38.00

FRESH LOBSTER, DRIED SCALLOP, EGG WHITE, MASAGO & DICED CHINESE BROCCOLI FRIED 鮮龍蝦瑤柱蛋白蟹子芥蘭粒炒飯

GF

A$45.00

BRAISED BEANCURD & SHIITAKE MUSHROOMS WITH OYSTER SAUCE 紅燒豆腐

GFO

A$30.00

BUDDHA’S CHOICE 羅漢上素

GFO

Chinese vegetables, shiitake mushrooms, beancurd & Chinese fungus

A$32.00

CHINESE BROCCOLI WITH GINGER &a CHINESE WINE 薑汁紹酒芥蘭

GFO

A$30.00

Entree

Soup

Chicken & Sweet Corn Soup

A$10.00

Hot & Sour Soup

A$11.00

Won Ton Soup

A$11.00

PRAWN WONTONS IN CHILLI OIL, VINEGAR & GARLIC GRANULES 紅油抄手

A$12.00

CRISPY PRAWN SPRING ROLLS 脆皮蝦春卷

2 pieces

A$12.00

CRISPY CHICKEN SPRING ROLLS 脆皮雞春卷

3 pieces

A$8.00

STEAMED ASSORTED DIM SUM 蒸點心三寶

\3 pieces | GFO

A$10.00

CALAMARI WITH SPICY SALT & PEPPER 椒鹽鮮魷

GFO

A$16.00

STEAMED PORK DUMPLINGS 港式小籠包

3 pieces

A$10.00

Dessert

Green Tea & Red Bean Jelly

Out Of Stock

A$5.00

Mango Pudding

Out Of Stock

A$7.00

Rice

SPECIAL FRIED RICE 揚州炒飯

GF

With diced BBQ honey pork, shrimps, peas, egg and spring onion

A$15.00

STEAMED RICE

per person

A$3.00

CHICKEN & SALTED FISH FRIED RICE 咸鱼鸡粒炒飯

A$36.00

Toffee Walnut

Honey Walnuts

200gm

A$20.00

Wine

Shaw & Smith Sauvignon Blanc

2019 Adelaide Hills SA

A$30.00

Lake Cooper Estate 'Well Bin 1980' Chardonnay

2019 Heathcote Vic

Out Of Stock

A$30.00

Crittenden Estate 'Peninsula' Pinot Gris

2018 Mornington Vic

A$30.00

Petaluma 'Hanlin Hill' Riesling

2018 Clare Valley SA

A$30.00

Paringa Estate 'PE' Pinot Noir

2018 Mornington Pen.Vic

A$30.00

Majella Merlot

2016 Coonawarra SA

A$30.00

Jim Barry 'Single Vineyard' Kirribilli Cabernet Sauvignon

2016 Coonawarra SA

A$30.00

Heirloom Vineyards Shiraz

2014 McLaren Vale SA

A$30.00

Beers

Surpries Free Beer Stubbie (only with a main meal ordered)

Complimentry beer with a main meal from the al a carte menu

A$0.00

Gift Vouchers

Unable to visit come in for dnner send a gift voucher, We will contact you to personalise your gift

$100 Gift Voucher

Spoil Mum on this special occassion

A$100.00

Services

Pickup
Dine-In
Table Booking

Opening Hours

Monday

12:00 pm - 10:00 pm

Tuesday

12:00 pm - 10:00 pm

Wednesday

12:00 pm - 10:00 pm

Thursday

12:00 pm - 10:00 pm

Friday

12:00 pm - 10:00 pm

Saturday

11:00 am - 11:00 pm

Sunday

11:00 am - 11:00 pm

Location

3 Southgate Avenue, Southbank Victoria 3006, Australia

Phone

(03) 9699 4170