Fresh Lobster

Takeaway Banquets

Fresh Lobster from water Tank. Around 1 Kg with Ginger and Spring Onion, plus egg noodles.

Takeaway Banquet - For 2 people

$40 per person

Takeaway Banquets

Each person selects, one entree, one main course with fried rice or steamed rice with a complimentary dessert of Green Tea & Red Ben Jelly

Takeaway Banquet - For 3 people

$40 per person

Takeaway Banquets

Each person selects, one entree, one main course with fried rice or steamed rice with a complimentary dessert of Green Tea & Red Ben Jelly

Takeaway Banquet - For 4 people

$40 per person

Takeaway Banquets

Each person selects, one entree, one main course with fried rice or steamed rice with a complimentary dessert of Green Tea & Red Ben Jelly

Takeaway Banquet - For 5 people

$40 per person

Takeaway Banquets

Each person selects, one entree, one main course with fried rice or steamed rice with a complimentary dessert of Green Tea & Red Ben Jelly

Takeaway Banquet - For 6 people

$40 per person

Takeaway Banquets

Each person selects, one entree, one main course with fried rice or steamed rice with a complimentary dessert of Green Tea & Red Ben Jelly

Whole Peking Duck (normally $170)

Peking Duck

16 Pieces Peking Duck, Sliced Duck Meat Fried Rice

Green Tea & Red Bean Jelly

Dessert

Mango Pudding

Dessert

Egg Tart

Dessert

Only available at Tuesday, Thursday, Saturday and Sunday.

Chicken & Sweet Corn Soup

Entree

Hot & Sour Soup

Entree

Won Ton Soup

Entree

PRAWN WONTONS IN CHILLI OIL, VINEGAR & GARLIC GRANULES 紅油抄手

Entree

CRISPY PRAWN SPRING ROLLS 脆皮蝦春卷

2 pieces

Entree

CRISPY CHICKEN SPRING ROLLS 脆皮雞春卷

3 pieces

Entree

STEAMED ASSORTED DIM SUM 蒸點心三寶

\3 pieces | GFO

Entree

CALAMARI WITH SPICY SALT & PEPPER 椒鹽鮮魷

GFO

Entree

STEAMED PORK DUMPLINGS 港式小籠包

3 pieces

Entree

SIGNATURE TWICE-COOKED SPICY QUAIL 錦江椒鹽鵪鶉

GFO

A La Carte

CRYSTAL PRAWNS 玻璃蝦

GFO

A La Carte

Succulent prawns stir-fried with superior stock, served with snowpeas, shredded carrot and spring onion salad

CALAMARI WITH SPICY SALT & PEPPER 椒鹽鮮魷

GFO

A La Carte

Prawn Stir-fried with Garlic & Butter Sauce 蒜蓉牛油蝦球

A La Carte

WILD BARRAMUNDI FILLETS - 野盲鰽柳 ( 清蒸 或 香煎 )

GFO

A La Carte

Steamed or Pan-fried

FRIED FLOUNDER FILLETS 椒鹽左口魚球

GFO

A La Carte

WITH SPICY SALT & PEPPER AND XO CHILLI SAUCE

FISH FILLETS IN CHILLI BROTH WITH SICHUAN PEPPER CORN 水煮魚

GF

A La Carte

PEKING DUCK 北京填鴨 (兩件)

2 pieces

A La Carte

RED EMPEROR MANDARIN CHICKEN 錦江美味雞

GF

A La Carte

Stir-fried chicken breast fillet with tangy sweet blend of plum and grounded bean sauce

SPICY PEPPER CHICKEN 川椒雞

GFO

A La Carte

Stir-fried chicken breast fillet with grounded Sichuan peppers, ginger, dark soy and a touch of chilli oil

CHICKEN, VEGETABLES & TOFFEE WALNUTS 琥珀合桃雞

GF

A La Carte

FREE RANGE CHICKEN ( Half ) 薑蔥油淋走地雞 ( 半隻 )

GFO

A La Carte

Steamed with ginger & spring onions and fragrant oil

BEEF, CHINESE BROCCOLI & SHIITAKE MUSHROOMS WITH OYSTER SAUCE 蠔油牛肉炒芥蘭

GFO

A La Carte

BEEF WITH BLACK PEPPER, GARLIC & SHALLOTS 香蒜黑椒牛肉

GFO

A La Carte

DICED BEEF FILLET WITH CHILLI BLACK BEAN & SHALLOTS 乾蔥豆豉牛柳粒煲

GFO

A La Carte

GOLDEN PORK CUTLET WITH COINTREAU & ORANGE 君度香橙骨

A La Carte

PORK BELLY COOKED 3 TIMES 崑崙排骨

GFO

A La Carte

Infused with master stock, steamed until tender with herbs & spices then fried, sliced and served with Chinese broccoli

LAMB CUTLETS WITH SICHUAN SAUCE 川汁羊架

3 pieces | GFO

A La Carte

LAMB WITH CHILLI ( Dry Style ) 辣子爆羊肉

A La Carte

SICHUAN EGGPLANT ( Claypot ) 魚香茄子煲

GF

A La Carte

Eggplant, minced chicken, spring onions, diced red & green capsicum with chilli prawn reduction

STUFFED EGGPLANT AND CAPSICUM WITH MINCED PRAWN IN OYSTER SAUCE 煎釀茄子青椒

GFO

A La Carte

DRIED SCALLOP, EGG WHITE & DICED CHINESE BROCCOLI FRIED RICE 瑤柱蛋白芥蘭粒炒飯

GF

A La Carte

FRESH LOBSTER, DRIED SCALLOP, EGG WHITE, MASAGO & DICED CHINESE BROCCOLI FRIED 鮮龍蝦瑤柱蛋白蟹子芥蘭粒炒飯

GF

A La Carte

BRAISED BEANCURD & SHIITAKE MUSHROOMS WITH OYSTER SAUCE 紅燒豆腐

GFO

A La Carte

BUDDHA’S CHOICE 羅漢上素

GFO

A La Carte

Chinese vegetables, shiitake mushrooms, beancurd & Chinese fungus

CHINESE BROCCOLI WITH GINGER &a CHINESE WINE 薑汁紹酒芥蘭

GFO

A La Carte

Honey Walnuts

200gm

Toffee Walnut

SPECIAL FRIED RICE 揚州炒飯

GF

Rice

With diced BBQ honey pork, shrimps, peas, egg and spring onion

STEAMED RICE

per person

Rice

CHICKEN & SALTED FISH FRIED RICE 咸鱼鸡粒炒飯

Rice

SET A - 2pce per item

YUM CHA

Prawn Spring Roll Deep/F, Combination Dumpling, Pan Fried Pork Dumpling, Rice Paper Prawn, Steamed Pork Ribs in Black Bean, Steamed Prawn , Prawn & Spinach, Seafood Combination, Steamed Ginger Dumplings, Sticky Rice in Lotus Leaf Steamed BBQ Pork Bun Spicy Calamari Tentacles, Mango Pudding

GLUTEN FREE YUM CHA - 3 Pce per item

YUM CHA

Deep Fried Combination Dumpling (football) Crispy Beancurd Skin Prawn Roll Steamed Seafood & Pork Skin Roll Seafood Combination Dumpling Steamed Scallop Dumpling Stuffed Eggplant with Minced Prawn Steamed Minced Beef Rice Noodle Rainbow Jelly

Shaw & Smith Sauvignon Blanc

Wine

2019 Adelaide Hills SA

Crittenden Estate 'Peninsula' Pinot Gris

Wine

2018 Mornington Vic

Petaluma 'Hanlin Hill' Riesling

Wine

2018 Clare Valley SA

Paringa Estate 'PE' Pinot Noir

Wine

2018 Mornington Pen.Vic

Majella Merlot

Wine

2016 Coonawarra SA

Jim Barry 'Single Vineyard' Kirribilli Cabernet Sauvignon

Wine

2016 Coonawarra SA

Heirloom Vineyards Shiraz

Wine

2014 McLaren Vale SA

Surpries Free Beer Stubbie (only with a main meal ordered)

Beers

Complimentry beer with a main meal from the al a carte menu

$100 Gift Voucher

Gift Vouchers

Spoil Mum on this special occassion

$150 Gift Voucher

Gift Vouchers

Spoil Mum on this special occassion

$200 Gift Voucher

Gift Vouchers

Spoil Mum on this special occassion

$300 Gift Voucher

Gift Vouchers

Spoil Mum on this special occassion

Valentines Day Package for 2

VALENTINES BANQUET

Chicken Spring rolls, Prawn Wonton in Chilli Oil, Peking Duck, King Prawns with garlic & butter sauce, Cantonese Fillet steak, special fried rice

Beef with black Bean

Lunch Menu